Fourth of July brings to me memories of swimming at the lake, fireworks and delicious food! I’d love to share with everyone one of my favorite delicious and healthy Fourth of July recipes!
Red, White and Blue Trifle:
- 3 cups of blueberries
- 2 cups of strawberries, sliced
- 2 cups of raspberries
- 6 cups of unsweetened Greek Yogurt
- ½ cup slivered almonds
- 2 tablespoons of Sweet-n-Natural
- Wash and dry all berries, set aside. Mix the six cups of unsweetened yogurt with the Sweet-n-Natural. In a large trifle dish or individual parfait glasses, place a layer of yogurt, a layer of blueberries, a layer of yogurt, a layer of strawberries, a layer of yogurt, a layer of blueberries, a layer of yogurt, a layer of raspberries, and then a final layer of yogurt. Neatly sprinkle slivered almonds around the edge of the dish and garnish the top with a few berries.